"Food is our common ground,
a universal experience."
- James Beard
trevor@corbeautacoma.com
Trevor Hamilton
Owner, wine pourer, cat dad
As a native Tacoman and avid Francophile, Trevor is stoked to be opening his dream restaurant, Corbeau.
Trevor is a serial hobbyist, and wine has been the one thing that has been able to keep his interest for the long term. After falling in love with wine, Trevor became a Certified Sommelier and started his restaurant career.
After a stint at Canlis, Trevor became the Wine Director, GM, and partner at The Table.
Trevor ran the Restaurant for seven years and garnered multiple Wine Spectator awards as well as helped guide The Table to Tacoma’s first James Beard nomination.
In his free time you can find Trevor playing chess, walking his dog with his wife Emma, and drinking Cornas.
craig@corbeautacoma.com
Craig Tronset
Executive Chef, musician, cutie pie
Chef Craig is the shit. A veteran of the restaurant industry for over twenty years, we are stoked that Craig now has the opportunity to run the kitchen that he wants.
Craig worked for years at Bastille in Seattle where he honed his skill and technique in French cookery then moved back home to Tacoma.
He met Trevor at The Table where he was hired as the Chef de Cuisine and the two became fast friends. While bringing a breath of fresh air to the menu, Craig was the driving force behind the James Beard nod.
Craig will often be found weeding his garden while listening to metal music, or on the couch surrounded by his four cats and wife Alex. One couldn’t ask for a better life.
Tacoma
Our staff
2024
Megan Henson, General Manager
Jack Koncar, Sous Chef
Mason Pack, Cellar Master
Autum Achord, Events and Service
Griffin Ranck, Bar and Service
Alix Strickler-Poe, Bar and Service
Joe Platzer, Chef
Ethan Nicol, Chef
Cameron Fischer, Chef