Food
Petits Plates
$20
/
$38
Oysters
Taylor Shellfish shigokus, mignonette (half dozen/dozen)
$20
/
$38
$13
Summer squash
pickled shallot, garlic aioli, tarragon
$13
$15
tomate crue
Zestful tomatoes, sherry vin, almond, sea salt
$15
$18
canard froid
chilled duck breast, shallot, champagne mostarda
$18
$30
Seared Scallops
parsnip, caper, fines herbs
$30
$18
Fromage
selection of 3 imported cheeses, mugolio, crostini
$18
$14
Frisée
hazelnut vinaigrette, pickled shallot, squash hummus, tarragon
$14
$13
Arugula
herbed cream, boquerones, parmesan
$13
$6
Bread Service
with French butter
$6
$14
Onion Soup
miso glacé, thyme, crostini, Comté (vegetarian)
$14
Frites
$8
Frites
beef fat fries, garlic aioli
$8
$26
Moules Frites
Taylor Shellfish mussels, carrot ginger purée, cilantro, beef fat fries
$26
$39
Steak Frites
Pure Country Washington Delmonico, demi glacé, garlic aioli, beef fat fries
$39
$20
Burger & Frites
dry-aged Washington ground beef, brioche, Comté, arugula, pickled shallot, garlic aioli, beef fat fries
$20
Grands Plates
$32
Risotto
chanterelles, parmesan
$32
$18
Croque Monsieur
jamón, dijon, béchamel, brioche, Comté, frisée salad
$18
add an egg: $3
$36
Half Chicken
rich jus, potato purée, fines herbs
$36
$36
Local Albacore
arugula, shallots, shoyu
$36
$36
Pork Chop
Washington-raised, bone-in loin, corn, potato, cilantro
$36
Sweet Plates
$12
Beignets
spiced sugar, Chantilly cream
$12
$14
Crème Brûlée
traditional deliciousness
$14