Food
We update our menu with the seasons depending on what lovely things we can get from local farms, ranches, and seafood folks throughout the year. This means at least a few dishes change every few weeks, which is very fun for us and extra delicious for you. :)
This menu was updated on July 2, 2026.
La Joie! Check out our happy hour menu here.
Petits Plats
$16
Farm Salad
gem lettuces, turnip, cucumber caper dressing
$16
$16
Korean Caesar
bibb lettuce, sesame, jjajang, onion, bacon, parmesan
$16
$16
Roasted Snap Peas
spruce tip syrup, shishito, herbed crouton
$16
$26
Seared Pork Belly
corn custard, fry bread, pickled apricot
$26
$16
Chicken-Fried Quail
hot honey, radish
$16
$18
Langue de Boeuf
cherry gastrique, aioli, toast (served chilled)
$18
$19
Fromage
selection of 3 cheeses, toast, local honey
$19
$8
Pickle Plate
rotating seasonal pickled vegetables
$8
$7
Bread & Butter
with French butter
$7
Frites
$8
Frites
beef fat fries, garlic aioli
$8
$49
Steak Frites
Pure Country Washington grass-fed, dry-aged beef, chimichurri, beef fat fries, garlic aioli
$49
$24
Burger & Frites
dry-aged Pure Country Washington ground beef, brioche, comté, butter lettuce, pickled shallot, garlic aioli, beef fat fries
$24
Grands Plats
MKT
market fish
ask your server about today's selection
MKT
$36
Mushroom Risotto
corn, anaheim pepper, cilantro (add pork belly!)
$36
$36
Semolina Gnocchi
zucchini, sage, parmesan
$36
$46
Duck Breast
duck fat potatoes, roast carrot, red pepper rouille
$46
$44
Half Chicken
roast cauliflower, chickpeas, lime tarragon crema
$44
Le Dessert
$15
Almond Apricot Tart
raspberry coulis, poppyseed cream
$15
$15
Goat Cheese Parfait
huckleberry compote, lavender feuilletine
$15
$15
Gâteau au Chocolat
raspberry pastry cream, hibiscus chantilly cream, tahini toffee
$15